Experience 体験
Experience 体験 · 06/17/2019
昨夜は、宿泊先の近くで開催された、「光るキノコ」と呼ばれるシイノトモシビダケの観察会に参加してきました♪ シイノトモシビダケとは、直径数mmから3cmほどの小さなキノコですが、幻想的な淡い緑色の光を放つのです。 まるで、熊野の森の小さな妖精のように…...
Experience 体験 · 12/28/2018
つまみ細工のお正月飾りワークショップ♪ 講師は、日本つまみ細工コーディネート協会認定講師でもある「つまみ細工 花心」のゆき先生（インスタID：yuki.hanagokoro）。 お着物姿が本当に素敵です♪ インスタで一目惚れしてラブコールを送り、白浜での初開催が実現しました。...
Experience 体験 · 12/09/2018
日本の伝統工芸『つまみ細工』でお正月飾りを作りませんか？ 「つまみ細工 花心」とZENゲストハウス好日庵のコラボ企画です。 講師は、日本つまみ細工コーディネート協会認定講師でもある「つまみ細工 花心」のゆき先生（インスタID：yuki.hanagokoro）。 岩出市を拠点に活動されており、今回は特別に紀南までお越しいただけることになりました！...
Experience 体験 · 09/17/2018
The lovely guests from Netherland, who stayed Konichi-an for 4 consecutive nights. They enjoyed the day trip to Kumano Kodo or Nachi Waterfall, Onsen Hot Spring, and also the beach by rental bicycle. During their stay, we planned to have an experience for Japanese tea ceremony, and the guests were very happy to join us. They tried to whisk the tea and served it to each other! They were very interested in Japanese culture, during ceremony, we enjoyed conversation about Japanese tradition. We...
Experience 体験 · 06/24/2018
The Australian guests who stayed consecutive nights at Konichi-an, before their Kumano Kodo walking trip. On the 2nd day, we planned to have a trial experience for Japanese tea ceremony in Annex building, and the guests were very happy to join us. It was their first trip to Japan, and they were very interested in Japanese culture, during ceremony, we enjoyed conversation about Japanese tradition. They tried to whisk the tea and served it to us, it tasted really good! We were so happy that they...
Experience 体験 · 06/11/2018
There was a fine crop of Ume this year, and the harvest time was earlier than usual! The first half term of “Ume” Picking & Making “Umeshu(Ume liquor)” Experience took place from June.1st to 11th, but for the 2nd half term from June.14th to 24th, we are forced to cancel “Ume” Picking Experience due to the harvest situation. Sorry for the inconvenience! As for Making “Umeshu” or “Ume sirup” Experience, you can join it until all of the frozen Ume are sold out, if you are...
Experience 体験 · 06/10/2018
Today, on June.10th(Sun), Ms.U-yunte’s Incense Making Experience took place in ZEN Guesthouse Konichi-an. This time, a couple, children, and old friends of mine joined us too, and we really enjoyed the experience and conversation! In the experience, I provided “Ume syrup” that I made it at the very first in this season. They said they liked it, and it was nearly all gone very soon! 😉 After the event, I picked ripe Ume as usual and prepared to make "Umeboshi", a pickled ume. "Umeboshi"...
Experience 体験 · 06/07/2018
The first “Ume” Picking & Making “Umeshu(Ume liquor)” Experience took place in ZEN Guesthouse Konichi-an yesterday. It was sprinkling outside, but the first guest was well up for the whole process of the traditional "Ume" Japanese apricot preparation, including picking ripe Ume with the rain gear on. Actually he said it was too hot in the rain gear and also tough for him to pick Ume in a crouching position, but there was a fine crop! After picking, we sort them into the fully ripe...
Experience 体験 · 06/02/2018
It was very hot like a summer days today...and our 100% organic "Ume" Japanese apricot are getting ripe and dropping one after another every day! Actually we had consecutive guests who stayed Konichi-an with whole house rental, some were the group of tourism inspectors from France, and the others were the family trip for 3 nights. It's a good year for Ume as well, we are so delighted, though a little tied up...but today, we had a lovely helper Ms.N for picking Ume! When we started to pick Ume,...
